The Scoville Scale
Used to measure the heat levels in chili peppers, the Scoville scale is based off the concentration of capsaicin.
The more capsaicin is present in a pepper, the more intense the burn (measured in Scoville heat units or SHU). Doc and Mrs. Doc make their hot sauces with home-grown peppers ranging across the scale, from the mild jalapeño to the Carolina Reaper! Whatever your preferred burn, we have a sauce for you. Explore our shop!