Fiery Fruit Salsa

This is a colorful & lively spiced salsa and very eye catching.

You’ll be the hit of the party!  

Directions:

In Bowl, Fold the following ingredients together, gently:

1 Cup Peaches, peeled, diced, or 1/2 of a ripe medium mango, diced

1 Green Onion chopped thinly

1 Kiwi, peeled and diced

1/2 Cup Pineapple, diced

1/4 Cup Strawberries, diced

1 TBS Cilantro, fresh chopped

Add this last, just before serving:

1/2 C. Blackberries or Blueberries (folding in just before serving helps prevent the other fruit from absorbing blue stains!

Mix Dressing in separate bowl & to TASTE:

1/2 fresh Lime, juiced

1-2 TBS Peach Ember 

2-3 TBS Honey or sweetener of your choice

1/4 tsp coarse Salt (kosher or Sea Salt)

1 tsp Ginger, peeled & grated

Garnish with fresh Mint

Do-Ahead: Make the salsa up to 24 hours ahead of time, and store tightly covered in the refrigerator.  Just add the dark berries last.

Serve in a decorative cup with one or more of the following:

• Fresh Whipped Coconut Cream

• Meat or Seafood

• Tortilla Chips

• Shredded Coconut

Makes 6 servings (1/3 – 1/2 C. Each)